The X Pot Wagyu Dumplings are exquisitely crafted with a premium blend of Wagyu beef, pork, and nutritious vegetables such as cabbage and yellow onion. This unique combination not only makes each dumpling delicious but also ensures a wholesome dining experience.
Our Wagyu Dumplings offer versatile culinary experiences to suit any taste. For a traditional method, boil them for approximately 8 minutes. If you prefer them steamed, a mere 10 minutes will suffice. Alternatively, for a crispy edge, fry the dumplings for about 5 to 7 minutes to achieve the perfect crunch. Whether boiled, steamed, or fried, our Wagyu Dumplings provide a convenient and flavorful journey through gourmet cuisine, all from the comfort of your kitchen.
