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A5 Japanese Wagyu Ribeye 12oz
Format
12 oz, vacuum-sealed
Grade
A5 certified Japanese
$99.00
Sale price
$99.00
Regular price
12oz A5 Japanese Wagyu ribeye steak, richly marbled, certified A5 grade — the highest marbling classification. Vacuum-sealed for freshness.
Cooking A5
A5 is the highest marbling classification, so it renders fast. Bring the steak to room temperature, sear it hard in a dry pan — the fat is the cooking medium — and pull it early.
Rest it, then cut across the grain into narrow slices. A 12 oz steak serves two to four people as a course rather than one as an entrée.